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Gruyere Fondue With Riesling And Nutmeg Recipe

Gruyere Fondue with Riesling and Nutmeg Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Gruyere Fondue with Riesling and Nutmeg in your home. Then, follow these steps below to serve Gruyere Fondue with Riesling and Nutmeg for your family or friends.

Ingredients: Gruyere Fondue with Riesling and Nutmeg

  • 1/2 lb Gruyere (grated)
  • 1/2 lb Jarlsberg or other Swiss (grated)
  • 2 tbsp cornstarch
  • 2 garlic cloves
  • 1/2 lemon (about 1-1.5 tbsp)
  • 1 1/4 cup white wine
  • 2 oz Scotch
  • 1/2 tsp dry mustard
  • 1 dash ground nutmeg
  • 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

How to Make Gruyere Fondue with Riesling and Nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gruyere Fondue with Riesling and Nutmeg in your home by yourself.

    Step 1
  • Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
  • Step 2
  • Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
  • Step 3
  • Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
  • Step 4
  • Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
  • Step 5
  • Add to the fondue pot and serve with dippers!
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