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Guacasalsa (avocado Salsa) Recipe

Guacasalsa (Avocado Salsa) Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Guacasalsa (Avocado Salsa) in your home. Then, follow these steps below to serve Guacasalsa (Avocado Salsa) for your family or friends.

Ingredients: Guacasalsa (Avocado Salsa)

  • 1 large avocado (ripened)
  • 2 serranos (roasted)
  • 2 clove garlic (roasted)
  • 1 lime (juiced)
  • 1/4 small onion
  • 3/4 cup water
  • 3/4 tsp salt (or more to taste)
  • 1/4 bunch cilantro (roughly chopped)

How to Make Guacasalsa (Avocado Salsa)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Guacasalsa (Avocado Salsa) in your home by yourself.

    Step 1
  • Roast serranos and garlic.
  • Step 2
  • Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth.
  • Step 3
  • Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip.
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