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Guadalupe River Bottom Puddin' Cake Recipe

Guadalupe River Bottom Puddin' Cake Recipe
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Prepare the ingredients before making Guadalupe River Bottom Puddin' Cake in your home. Then, follow these steps below to serve Guadalupe River Bottom Puddin' Cake for your family or friends.

Ingredients: Guadalupe River Bottom Puddin' Cake

  • 1 cup AP Flour
  • 1/2 cup Butter, softened
  • 1 cup Finely chopped wanuts
  • 8 oz Pkg cream cheese, softened
  • 1 cup Confectioners sugar
  • 8 oz Container frozen whipped topping thawed, divided
  • 2 box 3.9 oz instant chocolate pudding mix
  • 2 cup Milk
  • 1 tsp Vanilla extract
  • 1 (1.5oz) chocolate candy bar, grated

How to Make Guadalupe River Bottom Puddin' Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Guadalupe River Bottom Puddin' Cake in your home by yourself.

    Step 1
  • Preheat oven to 325'.
  • Step 2
  • In a large bowl, combine flour, butter and nuts until crumbly.
  • Step 3
  • Press into bottom of a 9x13 inch baking dish.
  • Step 4
  • Bake for 25 minutes or until golden. Set aside to cool.
  • Step 5
  • In a large bowl beat cream cheese and confectioners sugar until smooth.
  • Step 6
  • Fold in 1 cup whipped topping. Spread over crust. Beat together chocolate pudding mix, milk, and vanilla until creamy.
  • Step 7
  • Spread over cream cheese layer.
  • Step 8
  • Spread remaining 2 cups whipped topping over pudding layer.
  • Step 9
  • Refrigerate 2 hours or until chilled.
  • Step 10
  • Garnish with shaved chocolate before serving.
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