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Guava Pie (pay De Guayaba) Recipe

Guava Pie (pay de guayaba) Recipe
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Prepare the ingredients before making Guava Pie (pay de guayaba) in your home. Then, follow these steps below to serve Guava Pie (pay de guayaba) for your family or friends.

Ingredients: Guava Pie (pay de guayaba)

  • 1 grahm cracker crust
  • 8 each guavas (guayabas) seeds removed
  • 1 box cream cheese
  • 1 can sweetened condensed milk
  • 1/2 cup water
  • 1 envelope unflavored gelatin

How to Make Guava Pie (pay de guayaba)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Guava Pie (pay de guayaba) in your home by yourself.

    Step 1
  • blend guavas cream cheese and sweetend condensed milk
  • Step 2
  • dissolve gelatin in the 1/2 cup of water over a double boiler
  • Step 3
  • add dissolved gelatin to guava mixture and blend
  • Step 4
  • pour mixture in to pie crust
  • Step 5
  • refrigerate until firm about 2-3 hours
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