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Guilt-free Meat Lasagna Recipe

Guilt-Free Meat Lasagna Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Guilt-Free Meat Lasagna in your home. Then, follow these steps below to serve Guilt-Free Meat Lasagna for your family or friends.

Ingredients: Guilt-Free Meat Lasagna

  • 10 oz 93% Lean Ground Beef (cooked and drained)
  • 2 clove Garlic (minced) divided
  • 1 cup Italian Style Diced Tomatoes
  • 1 pinch salt
  • 1/2 cup Part-skim Ricotta Cheese
  • 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
  • 3 tbsp Romano Cheese
  • 2 tbsp Egg Beaters
  • 1 tsp Italian Seasoning with Basil
  • 1 pinch ground black pepper
  • 1 1/2 cup Spaghetti Squash (cooked and separated into strands)

How to Make Guilt-Free Meat Lasagna

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Guilt-Free Meat Lasagna in your home by yourself.

    Step 1
  • Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.
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