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Guimauve Aux Fraises (strawberry Marshmallows) Recipe

Guimauve aux Fraises (Strawberry Marshmallows) Recipe
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Serving : 2
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Prepare the ingredients before making Guimauve aux Fraises (Strawberry Marshmallows) in your home. Then, follow these steps below to serve Guimauve aux Fraises (Strawberry Marshmallows) for your family or friends.

Ingredients: Guimauve aux Fraises (Strawberry Marshmallows)

  • 90 grams Strawberry purée (or fresh strawberries)
  • 90 grams Granulated sugar
  • 15 grams Mizuame sugar syrup
  • 1 tbsp Lemon juice
  • 10 grams Powdered gelatin
  • 70 grams Water
  • 1 Corn starch

How to Make Guimauve aux Fraises (Strawberry Marshmallows)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Guimauve aux Fraises (Strawberry Marshmallows) in your home by yourself.

    Step 1
  • Soak the gelatin in water. Melt in the microwave or a double boiler.
  • Step 2
  • Put the strawberry purée, sugar, and sweet syrup into a pot and turn on the heat.
  • Step 3
  • Simmer until the big bubbles reduce in size to make a frothy consistency, then transfer to a bowl.
  • Step 4
  • Put the bowl from Step 3 into a double boiler, add the soaked gelatin from Step 1, add the lemon juice, and mix with a mixer on high speed.
  • Step 5
  • Mix until it becomes pale and sticky and you can draw lines in it (about 5~10 minutes).
  • Step 6
  • Line the pan with kitchen parchment paper or aluminium foil and pour the batter into it.
  • Step 7
  • Let it cool to room temperature. When cooled, wrap lightly with plastic and store in the refrigerator to chill.
  • Step 8
  • Remove from the pan, dust with corn starch, and cut.
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