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Guinness Stew Recipe

Guinness Stew Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Guinness Stew in your home. Then, follow these steps below to serve Guinness Stew for your family or friends.

Ingredients: Guinness Stew

  • 3 lb Lean beef or lamb stew meat
  • 3 tbsp Vegetable oil
  • 3 tbsp Flour
  • 3 large Onions, chopped
  • 6 Large carrotts, chopped
  • 2 tbsp garlic
  • 2 Bottles of extra stout guinness bear
  • 7 cup Beef stock, unsalted if available
  • 3 tbsp Molasses
  • 1 tsp worcestershire sauce
  • 2 Bay leaves
  • 2 tbsp Fresh thyme, chopped fine
  • 1 Large container of fresh mushrooms or 2 small containers
  • 1 Instant mashed potatoes or homemade mash
  • Salt and pepper

How to Make Guinness Stew

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Guinness Stew in your home by yourself.

    Step 1
  • Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
  • Step 2
  • Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
  • Step 3
  • Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
  • Step 4
  • Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
  • Step 5
  • Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
  • Step 6
  • Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
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