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Gukbap Made With Leftover Bean Sprout Rice Recipe

Gukbap Made With Leftover Bean Sprout Rice Recipe
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Serving : 1
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Prepare the ingredients before making Gukbap Made With Leftover Bean Sprout Rice in your home. Then, follow these steps below to serve Gukbap Made With Leftover Bean Sprout Rice for your family or friends.

Ingredients: Gukbap Made With Leftover Bean Sprout Rice

  • 1 bowlful Rice (I used leftover bean sprouts rice)
  • 200 ml ○Water
  • 1/2 tsp ○ Dashida
  • 1 dash Pepper
  • 1 dash Salt
  • 1 dash Sesame oil
  • 1 White roasted sesame seeds
  • 1 Green onions

How to Make Gukbap Made With Leftover Bean Sprout Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Gukbap Made With Leftover Bean Sprout Rice in your home by yourself.

    Step 1
  • I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course!
  • Step 2
  • Put all the ○ ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!
  • Step 3
  • Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?
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