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Gulab Jamun - A Super Sweet Indian Treat Recipe

Gulab Jamun - A Super Sweet Indian Treat Recipe
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Serving : 20
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Prepare the ingredients before making Gulab Jamun - A Super Sweet Indian Treat in your home. Then, follow these steps below to serve Gulab Jamun - A Super Sweet Indian Treat for your family or friends.

Ingredients: Gulab Jamun - A Super Sweet Indian Treat

  • 200 ml Skim milk powder
  • 50 ml All purpose flour (or cake flour)
  • 50 ml Milk
  • 3 tbsp Unsalted butter
  • 5 grams Baking powder
  • 350 ml ★ Sugar
  • 300 ml ★ Water
  • 1 ★ Cardamon powder
  • 1 Oil for frying

How to Make Gulab Jamun - A Super Sweet Indian Treat

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Gulab Jamun - A Super Sweet Indian Treat in your home by yourself.

    Step 1
  • Bring the butter and the milk to room temperature.
  • Step 2
  • Prepare the syrup. Add the ingredients marked with a ★ in a saucepan and dissolve the sugar over medium heat. Once the sugar has dissolved, remove from heat and let it cool.
  • Step 3
  • Put the skim milk powder, the flour, and the baking powder into a bowl and mix well. Add the softened butter and combine by rubbing it in. Do not knead.
  • Step 4
  • Once the butter is mostly incorporated, mix in the milk by adding it little by little. It'll be sticky, but that's OK.
  • Step 5
  • Let the dough rest for about 10 minutes. The dough will have come together more and it'll be easier to work with.
  • Step 6
  • Grease a shallow container so that the dough wouldn't stick to it. You'll be placing the rolled up dough in it. Grease your hands too.
  • Step 7
  • Divide the dough into 20 portions and roll them into balls. They'll be rather small, but they'll puff up when they're soaked in the syrup, so this is OK.
  • Step 8
  • Fry in oil heated to about 160°F Celsius until golden brown (more on the brown side).
  • Step 9
  • Dunk them in the syrup. In about 30 minutes, the balls will have expanded from all the syrup they soaked up.
  • Step 10
  • Serve with some milk, barley tea or some other unsweetened drink and delve into the wondrous world of super sweet Indian treats!!!
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