Nogluten Recipes

Gumbo Recipe

Gumbo Recipe
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Cooking Time : 1 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Gumbo in your home. Then, follow these steps below to serve Gumbo for your family or friends.

Ingredients: Gumbo

  • 3 tbsp Shortening
  • 4 tbsp All-Purpose Flour
  • 3/4 cup Onion, coarsely chopped
  • 1/2 cup Green Pepper, coarsely chopped
  • 2 lb Chicken, boneless and skinless
  • 3/4 lb Smoked Sausage
  • 2 cup water
  • 1 lb shrimp
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp Red pepper flakes, crushed
  • 1/4 cup tomato paste
  • 1/4 cup green onion
  • 1 cup okra, cut into 1/2 inch pieces
  • 1 tsp file (optional)
  • 4 cup rice

How to Make Gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gumbo in your home by yourself.

    Step 1
  • Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
  • Step 2
  • Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
  • Step 3
  • Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
  • Step 4
  • Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
  • Step 5
  • Add file just before serving over hot rice.
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