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Gumbo Recipe

Gumbo Recipe
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Prepare the ingredients before making Gumbo in your home. Then, follow these steps below to serve Gumbo for your family or friends.

Ingredients: Gumbo

  • 3 tbsp butter
  • 1 large onion, finely chopped
  • 1 large bell pepper, diced
  • 5 stalk celery, diced
  • 1 1/2 cup ham steak, cooked & diced
  • 1 packages smoked turkey sausage, diced
  • 2 can petite diced tomatoes, 28 oz
  • 32 oz chicken broth
  • 3 cup okra, frozen
  • 1 lb raw small shrimp, frozen & de-tailed
  • 2 tsp crab boil
  • 2 clove garlic, minced
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 tsp thyme
  • 1 tsp oregano
  • 4 each bay leaf
  • 2 tbsp chopped parsley
  • 2 tsp cajun seasoning
  • 3 tbsp all-purpose flour

How to Make Gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gumbo in your home by yourself.

    Step 1
  • In large stock pot melt butter and saute onion, bell pepper, and celery until soft.
  • Step 2
  • Add ham & turkey sausage and continue to heat till both are warm.
  • Step 3
  • Add all spices & flour. Stir to combine well.
  • Step 4
  • Add tomatoes & chicken broth.
  • Step 5
  • Reduce heat to low cook covered for 2-3 hours stirring occasionally.
  • Step 6
  • 30-40 minutes before finished cooking bring to a boil. Add okra & shrimp and return to a boil. Reduce heat back down to low, recover, and continue to simmer at least 30-40 minutes or until you are ready to serve.
  • Step 7
  • Once cooking is completed remove and discard bay leaves. I prefer to serve it over brown or plain white rice.
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