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Gumbo Recipe

Gumbo Recipe
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Prepare the ingredients before making Gumbo in your home. Then, follow these steps below to serve Gumbo for your family or friends.

Ingredients: Gumbo

  • 3/4 cup flour
  • 3/4 cup vegetable oil
  • 2 cup yellow onion diced
  • 1 cup green bell pepper diced
  • 1 cup celery chopped
  • 3 clove garlic minced
  • 4 cup chicken broth
  • 1 tbsp chicken base
  • 3 cup water
  • 2 bay leaves
  • 1 tsp dry thyme
  • 1 tsp dry basil
  • 1/3 cup dry parsley
  • 1 tsp lemon pepper
  • 1/2 tsp cayenne pepper (optional)
  • 2 tsp cajun seasoning (I use Tony Chaacheres)
  • 2 tbsp soy sauce
  • 1 can (14.5 oz) diced tomatos
  • Long grain white rice

How to Make Gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gumbo in your home by yourself.

    Step 1
  • Cook rice set aside
  • Step 2
  • In large pot cook oil and flour until it comes to a dark brown color (medium/high heat, constantly stirring)
  • Step 3
  • Now add onion, bell pepper, celery and garlic to that mixture (also known as a roux) sautee for 4 minutes
  • Step 4
  • Add rest of ingredients to pot and bring to a boil, now lower temperture to simmer and cover for 1hour
  • Step 5
  • Pour gumbo mixture over rice and enjoy
  • Step 6
  • *** You can add things like okra, sausage, chicken, oysters, crabmeat, shrimp, scallops ect... When adding seafood add towards the end of cooking process so it doesnt over cook. Always cook meat before adding to mixture. File' powder is always nice on top too but is an option.
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