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Gumbo Recipe

Gumbo Recipe
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Prepare the ingredients before making Gumbo in your home. Then, follow these steps below to serve Gumbo for your family or friends.

Ingredients: Gumbo

  • 1 lb Cajun sausage, cut into 1/4 inch slices
  • 4 Skinned bone-in chicken breast halves
  • Vegetable Oil
  • 3/4 cup Flour
  • 1 medium onion, chopped
  • 1/2 Green bell pepper, chopped
  • 2 Celery ribs
  • 2 quart Hot water
  • 3 clove Garlic, minced
  • 2 Bay leaves
  • 2 tsp Creole seasoning
  • 1/2 tsp Dried thyme
  • 1 tbsp Worcestershire suace
  • 1 tsp Hot sauce
  • 4 Scallions, sliced
  • File powder
  • Hot cooked rice

How to Make Gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gumbo in your home by yourself.

    Step 1
  • Cook sausage, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserve drippings. set sausage aside.
  • Step 2
  • Cook chicken in reserved drippings 5 minutes or until browned. Remove to paper towels, reserve drippings.
  • Step 3
  • Add enough oil to drippings to measure 1/2 cup. Add flour and cook over medium heat, stirring constantly until roux is chocolate colored (about 20 to 25 minutes).
  • Step 4
  • Stir in onion, green pepper, celery and cook, stirring often, 8 minutes or until tender. Gradually add water and bring to boil. Add chicken, garlic and next 5 ingredients. Reduce heat to low and simmer, stirring occasionally, 1 hour. Remove chicken, let cool.
  • Step 5
  • Add sausage to gumbo, cook for 30 minutes. Stir in green onions, cook for 30 more minutes.
  • Step 6
  • Bone chicken and cut I to strips. Return to gumbo and simmer 5 minutes. Remove and discard bay leaves.
  • Step 7
  • Remove gumbo from heat. Sprinkle with file powder if desired. Serve over hot cooked rice
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