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Gyoza Bread Rolls Recipe

Gyoza Bread Rolls Recipe
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Serving : 16
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Prepare the ingredients before making Gyoza Bread Rolls in your home. Then, follow these steps below to serve Gyoza Bread Rolls for your family or friends.

Ingredients: Gyoza Bread Rolls

  • 16 Gyoza dumplings
  • 300 grams Bread (strong) flour
  • 15 grams Sugar
  • 3 grams Salt
  • 4 grams Dry yeast
  • 10 grams Butter
  • 50 ml + 150 ml Milk and water

How to Make Gyoza Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gyoza Bread Rolls in your home by yourself.

    Step 1
  • Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
  • Step 2
  • Take the dough out of the machine and deflate it.
  • Step 3
  • Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
  • Step 4
  • Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
  • Step 5
  • Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
  • Step 6
  • Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.
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