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Gyoza-style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) Recipe

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) Recipe
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Serving : 20
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Prepare the ingredients before making Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) in your home. Then, follow these steps below to serve Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) for your family or friends.

Ingredients: Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

  • 300 grams ★Bread flour
  • 130 ml ★Water
  • 1 ★Egg
  • 16 grams ★Sugar
  • 3 grams ★Salt
  • 30 grams ★Butter
  • 12 grams ★Skim milk powder
  • 4 grams ★Dry yeast
  • 20 Your favorite gyoza
  • 1 Ra-yu
  • 1 Gyoza sauce

How to Make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) in your home by yourself.

    Step 1
  • Place the ingredients into the bread maker and start it on the bread dough course.
  • Step 2
  • Divide the bread dough into 10 portions and let sit for 15 minutes.
  • Step 3
  • Use a rolling pin to roll the dough out into a circle. Cut in half.
  • Step 4
  • Place several drops of ra-yu on the dough and then wrap up the gyoza.
  • Step 5
  • Tightly close the seams and use scissors to create the gyoza pleats.
  • Step 6
  • Let rise at 40°C for 30 minutes.
  • Step 7
  • Bake for 15 minutes in a 190°C oven to finish.
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