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Gypsy Sauce For Wienerschitzel Recipe

Gypsy Sauce for Wienerschitzel Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Gypsy Sauce for Wienerschitzel in your home. Then, follow these steps below to serve Gypsy Sauce for Wienerschitzel for your family or friends.

Ingredients: Gypsy Sauce for Wienerschitzel

  • 3/4 cup Ketchup
  • 3/4 cup Vegetable Oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tsp Paprika
  • 1 Green Onions
  • 1/2 Green Pepper
  • 1/2 each Red Pepper

How to Make Gypsy Sauce for Wienerschitzel

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Gypsy Sauce for Wienerschitzel in your home by yourself.

    Step 1
  • Heat small sauce pan
  • Step 2
  • Add ketchup and oil and heat
  • Step 3
  • Begin to add paprika in small increments to taste
  • Step 4
  • Add peppers..slice peppers in long, narrow strips
  • Step 5
  • Add green oinions
  • Step 6
  • Cook and either add more paprika, salt,pepper to taste
  • Step 7
  • Heat and stir till sauce bubbles slightly
  • Step 8
  • Serve on top of wienerschitzel or on side...this is good for breaded pork chops too and with other meats.
  • Step 9
  • Basically I just alternate adding small amounts of either ketchup or oil to suit our tastes. We love this and so do our friends. People are always asking me to make this for dinners and parties. I first had this at a restaurant in Koblenz, Germany and in other cities and loved it. Just add paprika, salt and, pepper to taste.
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