Nogluten Recipes

Gypsy Soup Recipe

Gypsy Soup Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Gypsy Soup in your home. Then, follow these steps below to serve Gypsy Soup for your family or friends.

Ingredients: Gypsy Soup

  • 1 splash of olive oil
  • 2 roughly chopped onions
  • 4 stick of celery, chopped
  • 2 cup sweet potato/kumara, cubed
  • 3 clove garlic, crushed
  • 5 cup water
  • 2 tsp paprika
  • 1 tsp tumeric
  • 1 tsp sweet basil
  • 1 bay leaf
  • 1 dash cinnamon
  • 1 dash cayenne pepper
  • 1 capscicum, chopped
  • 1 cup peas
  • 1 can tomatoes
  • 1 can chickpeas
  • 1 tsp salt
  • 3 tbsp tamari/ soy sauce

How to Make Gypsy Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gypsy Soup in your home by yourself.

    Step 1
  • Heat the olive oil in a large soup pot and add onion and celery. Sweat for five - ten minutes until starts to glisten
  • Step 2
  • Add the sweet potato and garlic and sweat for another five or so minutes
  • Step 3
  • Add the water amd all spices except for the salt and soy sauce
  • Step 4
  • Simmer covered for 15 minutes
  • Step 5
  • Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes
  • Step 6
  • Add the salt and soy sauce (tamari is a gluten free option if you need it).
  • Step 7
  • Stir through, check your seasonings and serve.
  • Step 8
  • Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :)
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