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H's Creamiest Morish Mushroom Sauce Recipe

H's creamiest morish mushroom sauce Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making H's creamiest morish mushroom sauce in your home. Then, follow these steps below to serve H's creamiest morish mushroom sauce for your family or friends.

Ingredients: H's creamiest morish mushroom sauce

  • 1 punnet of mushrooms. Portobello or white or a mix of both, sliced
  • 250 ml fresh cream
  • 1 clove garlic crushed
  • 1 glug of olive oil
  • 1 salt and pepper and herbs to taste
  • 1 small cap of either bourbon (jack Daniels) or sherry
  • 2 tbsp 6 month matured Cheddar finely grated

How to Make H's creamiest morish mushroom sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make H's creamiest morish mushroom sauce in your home by yourself.

    Step 1
  • In the glug of olive oil start to fry your mushrooms. add a little water and continue to Fry until water has evaporated.
  • Step 2
  • add fresh cream bring to boil and then simmer while it reduces.
  • Step 3
  • when thickened stir in fresh garlic. add your seasoning.
  • Step 4
  • add the bourbon and stir through.
  • Step 5
  • Once nice and thick. finely grate 6 month mature Cheddar into the sauce and set aside.
  • Step 6
  • serve over steak or mash or even on pasta
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