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H's South African Bobotie Recipe

H's South African Bobotie Recipe
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Serving : 4
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Prepare the ingredients before making H's South African Bobotie in your home. Then, follow these steps below to serve H's South African Bobotie for your family or friends.

Ingredients: H's South African Bobotie

  • Bobotie mixture
  • 500 grams lamb mince
  • 2 onions chopped
  • 60 ml butter
  • 1 sliced bread
  • 125 ml beef stock
  • 15 ml garlic and ginger paste
  • 15 ml apricot jam
  • 2 clove garlic crushed
  • 1 small apple grated
  • 15 ml curry powder
  • 5 ml mixed herbs
  • 5 ml tumeric
  • 15 ml fresh lemon juice
  • 125 ml chopped dried apricots and raisins
  • 1 salt and pepper
  • Topping
  • 250 ml sour cream
  • 2 eggs
  • 6 bay leaves

How to Make H's South African Bobotie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make H's South African Bobotie in your home by yourself.

    Step 1
  • preheat the oven to 180°F Celsius
  • Step 2
  • in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
  • Step 3
  • remove and set aside
  • Step 4
  • Saute the onion in butter until glassy. remove from heat and return the meat
  • Step 5
  • remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
  • Step 6
  • add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
  • Step 7
  • mix all topping ingredients except the bay leaves and pour over meat
  • Step 8
  • push bay leaves into mixture
  • Step 9
  • bake uncovered for 30 to 40 minutes or until topping is brown and set
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