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Hachiman Rolls -- Vegetable Wrapped Beef Rolls Recipe

Hachiman Rolls -- Vegetable Wrapped Beef Rolls Recipe
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Serving : 3
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Prepare the ingredients before making Hachiman Rolls -- Vegetable Wrapped Beef Rolls in your home. Then, follow these steps below to serve Hachiman Rolls -- Vegetable Wrapped Beef Rolls for your family or friends.

Ingredients: Hachiman Rolls -- Vegetable Wrapped Beef Rolls

  • 4 slice Thinly sliced beef
  • 1/2 medium Burdock root
  • 1/2 Kintoki carrot (or normal carrot)
  • 6 Green beans
  • For flavouring
  • 120 ml Dashi stock
  • 1 tbsp Sugar
  • 1 tsp Soy sauce
  • For the finish
  • 1 1/2 tbsp of each Refined sake, mirin
  • 1 tbsp Soy sauce

How to Make Hachiman Rolls -- Vegetable Wrapped Beef Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hachiman Rolls -- Vegetable Wrapped Beef Rolls in your home by yourself.

    Step 1
  • Cut the burdock root and Japanese red Kintoki carrot into 8 cm sticks. Add the seasoning ingredients to a frying pan, and simmer the burdock root first for 5 minutes over medium-low heat. Then add the carrot.
  • Step 2
  • After adding the carrot, continue simmering for 5 minutes. Add the green beans next. If the sauce is almost gone, add a small amount of dashi stock, and simmer for 2 minutes, then turn off the heat.
  • Step 3
  • Combine the ingredients for the finish. You can use cooking sake, but refined sake adds more flavour.
  • Step 4
  • Open up the beef slices, and lay 2 sticks of each vegetable on top, then tightly roll diagonally.
  • Step 5
  • Melt the beef tallow (or vegetable oil) in the frying pan, and place them joint sides down, then fry.
  • Step 6
  • Flip them. When they are browned, add the Step 3 combined ingredients. Cover with a lid, and continue pan-frying for 3 minutes over medium heat. Remove the lid, and continue pan-frying for another 1 - 2 minutes, then you're done.
  • Step 7
  • When cooled, cut with a knife, and serve on a plate.
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