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Haddock Tomato Simmer Recipe

Haddock Tomato Simmer Recipe
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Prepare the ingredients before making Haddock Tomato Simmer in your home. Then, follow these steps below to serve Haddock Tomato Simmer for your family or friends.

Ingredients: Haddock Tomato Simmer

  • 4 Fresh Haddock fillets
  • 40 grams Bacon (sliced or block)
  • 1 Onion
  • 1 packet Shimeji mushrooms
  • 1 clove Garlic
  • 1 tbsp White wine (if available)
  • 1 can Canned crushed tomatoes
  • 1 tsp Soup stock granules (Consommé bouillon powder)
  • 1 Bay leaf
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Olive oil
  • 1 Finely chopped parsley

How to Make Haddock Tomato Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Haddock Tomato Simmer in your home by yourself.

    Step 1
  • Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
  • Step 2
  • Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
  • Step 3
  • Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
  • Step 4
  • Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
  • Step 5
  • Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
  • Step 6
  • Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.
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