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Haddock With Green Sauce Recipe

Haddock with green sauce Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Haddock with green sauce in your home. Then, follow these steps below to serve Haddock with green sauce for your family or friends.

Ingredients: Haddock with green sauce

  • 2 piece haddock (or any white fish)
  • 6 tbsp olive oil
  • 1 tbsp all-purpose flour
  • 1 tbsp chopped parsley
  • 2 garlic cloves
  • 300 ml water
  • 1 salt

How to Make Haddock with green sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Haddock with green sauce in your home by yourself.

    Step 1
  • Clean very well the haddock removing all the flakes. Cut it in 4 pieces if it is the whole fillet. Put salt on it and save it for later.
  • Step 2
  • Chop the garlic as thin as you can.
  • Step 3
  • Heat oil along with the minced garlic in a pan where fit all pieces of haddock in a single layer.
  • Step 4
  • When the garlic start fried, but without taking color, add flour and stir for a minute, down the fire so you do not reach brown.
  • Step 5
  • Add parsley and two thirds of the water. Stir and cook over medium heat until thickened. If the sauce is too thick, add a little more water.
  • Step 6
  • Place the pieces of haddock in the pan and cook over medium heat for 3-5 minutes for each side
  • Step 7
  • Serve immediately with the sauce that should be linked and not very thick.
  • Step 8
  • With the fish is always better not get too much done. If there is a bit raw, is left plugged heat 4 to 5 minutes and you're done. However if passed, is beyond repair.
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