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Haggis Pie Recipe

Haggis Pie Recipe
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Cooking Time : 50 minutes
Serving : 6
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Prepare the ingredients before making Haggis Pie in your home. Then, follow these steps below to serve Haggis Pie for your family or friends.

Ingredients: Haggis Pie

  • haggis
  • 1 tbsp oil
  • 250 grams bacon or pancetta
  • 250 grams mushrooms sliced
  • 454 grams haggis
  • 150 ml chicken stock
  • 500 grams shortcrust pastry
  • 1 beaten egg or milk to glaze
  • 1 onion finely chopped
  • 4 tbsp whiskey or rum

How to Make Haggis Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Haggis Pie in your home by yourself.

    Step 1
  • heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
  • Step 2
  • add the mushrooms and cook for a further 2-3 mins
  • Step 3
  • remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
  • Step 4
  • cook for 2-3 mins and allow to cool
  • Step 5
  • preheat oven to 200c gas mark 6
  • Step 6
  • cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
  • Step 7
  • spoon the cooled haggis mixture into the centre
  • Step 8
  • roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
  • Step 9
  • use pastry trimmings to decorate pie
  • Step 10
  • brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
  • Step 11
  • delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac
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