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Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise Recipe

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise Recipe
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Prepare the ingredients before making Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise in your home. Then, follow these steps below to serve Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise for your family or friends.

Ingredients: Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

  • 1 Potatoes
  • 1 slice Bacon
  • 2 slice Processed cheese (individually wrapped)
  • 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
  • 1 tbsp Mayonnaise

How to Make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise in your home by yourself.

    Step 1
  • Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
  • Step 2
  • Mix the mentaiko and mayonnaise together.
  • Step 3
  • Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
  • Step 4
  • Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
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