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Half-cooked Omelet Cake With Caramelized Bananas Recipe

Half-cooked Omelet Cake with Caramelized Bananas Recipe
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Serving : 2
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Prepare the ingredients before making Half-cooked Omelet Cake with Caramelized Bananas in your home. Then, follow these steps below to serve Half-cooked Omelet Cake with Caramelized Bananas for your family or friends.

Ingredients: Half-cooked Omelet Cake with Caramelized Bananas

  • 2 Eggs (separate into yolks and whites)
  • 2 tbsp Sugar
  • 2 tbsp Butter
  • 1 Banana
  • 200 ml Ice cream (any flavor)
  • 1 Powdered sugar (optional)

How to Make Half-cooked Omelet Cake with Caramelized Bananas

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Half-cooked Omelet Cake with Caramelized Bananas in your home by yourself.

    Step 1
  • Slice the banana to 1 cm rounds.
  • Step 2
  • Heat 1 tablespoon of butter in a frying pan on low heat.
  • Step 3
  • Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
  • Step 4
  • Whip the egg whites until peaks form.
  • Step 5
  • Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
  • Step 6
  • Add the remaining egg whites and mix in gently.
  • Step 7
  • Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
  • Step 8
  • Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
  • Step 9
  • Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!
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