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Half-fried Tofu (mendoan Tahu) Recipe

Half-fried Tofu (MENDOAN TAHU) Recipe
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Category : snack
Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making Half-fried Tofu (MENDOAN TAHU) in your home. Then, follow these steps below to serve Half-fried Tofu (MENDOAN TAHU) for your family or friends.

Ingredients: Half-fried Tofu (MENDOAN TAHU)

  • 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  • 100 gr flour
  • 75 gr rice flour
  • 1/2 tbsp sago flour
  • 3 scallions, thinly sliced
  • 2 red chili peppers, thinly sliced
  • 1 green chili peppers, thinly sliced
  • 3 pcs cabbage, thinly sliced
  • 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  • 300 ml water
  • to taste Salt
  • Oil for frying
  • GROUND SPICES
  • 3 cloves garlic
  • 1 thumb turmeric, toasted
  • 2 pcs candlenut
  • 1 tsp coriander
  • SAUCE
  • 3 tbsp chili sauce
  • 2 tsp sweet soy sauce
  • 5 cayenne peppers (to taste), thinly sliced
  • 3/4 tsp chili powder

How to Make Half-fried Tofu (MENDOAN TAHU)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Half-fried Tofu (MENDOAN TAHU) in your home by yourself.

    Step 1
  • Mix all sauce ingredients and set aside.
  • Step 2
  • Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  • Step 3
  • Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  • Step 4
  • Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  • Step 5
  • Serve mendoan tofu with sauce, ready to accompany a relaxing time.
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