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Half-pounder Recipe

Half-Pounder Recipe
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Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Half-Pounder in your home. Then, follow these steps below to serve Half-Pounder for your family or friends.

Ingredients: Half-Pounder

  • 2 lb ground beef
  • 2 eggs
  • 2 tbsp onion powder
  • 1 tbsp pepper
  • 1/4 onion chopped
  • 1/2 green pepper chopped
  • 2 tbsp minced garlic
  • 1 cup cooking oil
  • 1 cup all-purpose flour

How to Make Half-Pounder

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Half-Pounder in your home by yourself.

    Step 1
  • Mix ingredients together
  • Step 2
  • Heat large heavy frying or skillet pan with cooking oil (cast iron). Allow to become hot.
  • Step 3
  • Seperate ground beef mixture into 4 balls, coat outside of balls with the AP flour, then flatten into round patties.
  • Step 4
  • Cook on both sides brown until centered is as desired!
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