Nogluten Recipes

Halibut Fish Curry Recipe

Halibut Fish Curry Recipe
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Cooking Time : 35 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Halibut Fish Curry in your home. Then, follow these steps below to serve Halibut Fish Curry for your family or friends.

Ingredients: Halibut Fish Curry

  • 1 hallibut or salmon fish head or any fish fillet
  • 1 cup water
  • EASY AND SIMPLE DIY CURRY
  • 2 tbsp oil
  • 2 large onion fine dice
  • 2 tbsp garlic fine dice
  • 3 tsp each of tumeric powder and chili powder
  • 1 tbsp light soy sauce or fish sauce and pepper
  • 1 tbsp lemon or lime or kalamansi juice
  • 1 cup fine chop each cilantro stem and leaf
  • 1 can italian tomato and tomato juice

How to Make Halibut Fish Curry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Halibut Fish Curry in your home by yourself.

    Step 1
  • with oil sautee garlic, onion, cilantro stem , tumeric powder , chili powder , salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
  • Step 2
  • add tomato and juice , cilantro leaf , and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
  • Step 3
  • add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan
  • Step 4
  • serve hot
  • Step 5
  • BELOW ARE FEW OF MY CURRY RECIPE ,I AM GLAD TO SHARE WITH YOU
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