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Halibut (white Fish) Simmered Japanese-style Recipe

Halibut (White Fish) Simmered Japanese-Style Recipe
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Prepare the ingredients before making Halibut (White Fish) Simmered Japanese-Style in your home. Then, follow these steps below to serve Halibut (White Fish) Simmered Japanese-Style for your family or friends.

Ingredients: Halibut (White Fish) Simmered Japanese-Style

  • 5 fillets Halibut
  • For the sauce:
  • 3 tbsp each ※Sake, soy sauce, mirin
  • 1 tbsp ※Sugar
  • 150 ml ※Water

How to Make Halibut (White Fish) Simmered Japanese-Style

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Halibut (White Fish) Simmered Japanese-Style in your home by yourself.

    Step 1
  • Combine all ※ ingredients to make the soup. Bring to a boil.
  • Step 2
  • Pat dry the halibut with paper towels to remove any excess moisture.
  • Step 3
  • Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over.
  • Step 4
  • Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn.
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