Nogluten Recipes

Halibut With Asparagus Recipe

Halibut with asparagus Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Halibut with asparagus in your home. Then, follow these steps below to serve Halibut with asparagus for your family or friends.

Ingredients: Halibut with asparagus

  • 1/4 lb shiitake mushrooms
  • 1 tbsp grated fresh ginger
  • 2 tbsp low sodium soy sauce
  • 2 tsp rice wine
  • 4 halibut fillets (6oz)
  • 12 asparagus spears

How to Make Halibut with asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Halibut with asparagus in your home by yourself.

    Step 1
  • preheat to 400°F.
  • Step 2
  • lay foil on counter.
  • Step 3
  • place fillets in the center.
  • Step 4
  • scatter the asperagus, mushrooms, and ginger ion top of fish.
  • Step 5
  • drizzle each fillet with soy sauce and red wine or Masala.
  • Step 6
  • season with a pinch of salt and pepper
  • Step 7
  • fold the foil and seal.
  • Step 8
  • place on a baking sheet, bake 20 to 25 minutes depending the thickness of the fillets.
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