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Hallibut In Ginger Sauce Recipe

Hallibut In Ginger Sauce Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Hallibut In Ginger Sauce in your home. Then, follow these steps below to serve Hallibut In Ginger Sauce for your family or friends.

Ingredients: Hallibut In Ginger Sauce

  • 2 hallibut fillet or any fish
  • GINGER SAUCE
  • 1 tbsp peri peri chili sauce
  • 3 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 4 tbsp pounded ginger

How to Make Hallibut In Ginger Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hallibut In Ginger Sauce in your home by yourself.

    Step 1
  • Lightly brown leeks for 1 minutes then set aside
  • Step 2
  • PAN FRIED FISH
  • Step 3
  • Pan fried fish then drain and set aside
  • Step 4
  • STIR FRY
  • Step 5
  • In pan with 2 tbsp oil saute pounded ginger till lightly brown and fragrance then add sauce and stir vigorously to mix well then off heat
  • Step 6
  • Add pan fried fish and leeks with red chili pepper and coat well then serve
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