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Halloumi With Cauliflower Couscous & Honey-harissa Recipe

Halloumi with Cauliflower Couscous & Honey-Harissa Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Halloumi with Cauliflower Couscous & Honey-Harissa in your home. Then, follow these steps below to serve Halloumi with Cauliflower Couscous & Honey-Harissa for your family or friends.

Ingredients: Halloumi with Cauliflower Couscous & Honey-Harissa

  • 4 cup cauliflower, roughly chopped (one small head)
  • 1/2 cup uncooked couscous
  • 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
  • 1 packages Halloumi cheese
  • 2 1/2 tbsp olive oil
  • 1/2 lemon, cut into wedges
  • 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
  • 1/2 tbsp clear honey

How to Make Halloumi with Cauliflower Couscous & Honey-Harissa

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Halloumi with Cauliflower Couscous & Honey-Harissa in your home by yourself.

    Step 1
  • Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
  • Step 2
  • In a food processor, pulse the raw cauliflower until it resembles couscous.
  • Step 3
  • Heat the olive oil in a medium pot on a medium heat.
  • Step 4
  • Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
  • Step 5
  • Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi...
  • Step 6
  • Put a cast iron griddle onto a medium high heat.
  • Step 7
  • Mix the harissa with the honey in a small bowl.
  • Step 8
  • Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
  • Step 9
  • Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
  • Step 10
  • Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
  • Step 11
  • Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
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