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Halloween Baked Kabocha Squash Salad Recipe

Halloween Baked Kabocha Squash Salad Recipe
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Prepare the ingredients before making Halloween Baked Kabocha Squash Salad in your home. Then, follow these steps below to serve Halloween Baked Kabocha Squash Salad for your family or friends.

Ingredients: Halloween Baked Kabocha Squash Salad

  • 1/4 Kabocha squash
  • 10 grams Butter or margarine
  • 1 pinch Salt
  • For the dressing:
  • 4 tbsp ○ Mayonnaise
  • 1 tbsp ○ Vinegar
  • 1 tsp ○ Sugar
  • 1 ○ Coarsely ground black pepper
  • 1 tbsp ○ Grated Parmesan cheese

How to Make Halloween Baked Kabocha Squash Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Halloween Baked Kabocha Squash Salad in your home by yourself.

    Step 1
  • Remove the seeds from the kabocha, and rinse. Put into a plastic bag, and microwave until a skewer can pierce through easily.
  • Step 2
  • Cut into bite-sized pieces. Feel free to cut them into any size you desire.
  • Step 3
  • Heat a pan, melt the butter, and sauté the kabocha. Add a pinch of salt, and transfer to a serving plate.
  • Step 4
  • Mix together the ingredients marked with a ○ to make the dressing.
  • Step 5
  • Pour the dressing, and bon appetit.
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