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Halloween Cookies Recipe

Halloween Cookies Recipe
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Serving : 20
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Prepare the ingredients before making Halloween Cookies in your home. Then, follow these steps below to serve Halloween Cookies for your family or friends.

Ingredients: Halloween Cookies

  • For the white cookies:
  • 50 grams Unsalted butter
  • 30 grams Powdered sugar
  • 30 grams Egg
  • 100 grams Cake flour
  • For the black cookies:
  • 50 grams Unsalted butter
  • 30 grams Powdered sugar
  • 30 grams Egg
  • 80 grams Cake flour
  • 20 grams Black cocoa powder
  • For the icing (make as much as you need):
  • 1 around 30 grams Powdered sugar
  • 1 around 5 grams Egg white (or water)
  • 1 grams Lemon juice
  • 1 dash Food coloring

How to Make Halloween Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Halloween Cookies in your home by yourself.

    Step 1
  • Both the black and white cookies are made the same way. Here are the directions for the the black cookies: Put softened butter in a large bowl and cream with a whisk.
  • Step 2
  • When the butter is creamed, add powdered sugar in 3 batches, mixing after each addition until the individual grains can't be seen before adding the next batch.
  • Step 3
  • Beat the egg and add it to the butter-sugar mixture in 3 batches, mixing and incorporating completely between additions.
  • Step 4
  • Sift the dry ingredients. For the white cookies it's just the cake flour.
  • Step 5
  • Mix the flours in using a cut-and-fold motion. Don't knead the dough.
  • Step 6
  • When the dough comes together, take it out of the bowl and wrap it in plastic wrap. Flatten and chill in the refrigerator.
  • Step 7
  • Squeeze the dough lightly to even it out. Roll out to a 4mm thickness. Preheat the oven to 340°F/170°C.
  • Step 8
  • If the dough is hard to roll out, sandwich between 2 sheets of parchment paper before rolling. When it's 4mm thick, chill in the refrigerator for 5 minutes, then cut out into shapes.
  • Step 9
  • Put the cookies on a parchment paper-lined baking sheet.
  • Step 10
  • Bake for 16-17 minutes in a preheated 340°F/170°C oven for 6-7cm cookies. Cook for 10-12 minutes if the cookies are smaller.
  • Step 11
  • Chill leftover dough and roll out again. If you mix the last bits of leftover dough, you can make marbled cookies.
  • Step 12
  • While the cookies cool, make the icing to decorate. You can also use decorative squeeze tubes.
  • Step 13
  • Put the egg white in the middle of a bowl of powdered sugar, and mix in the sugar gradually.
  • Step 14
  • Adjust the consistency. It should just flow out flat when you dribble it from a spatula.
  • Step 15
  • Put some of the icing in an icing bag with a small tip. Outline the shape first, and when the outline has hardened fill it with icing that's been slightly thinned out.
  • Step 16
  • You can draw pictures or letters too.
  • Step 17
  • You can buy food coloring specifically for icing, or normal powdered food coloring. For the black icing, I just mixed in black cocoa powder.
  • Step 18
  • You can add colorful elements to both the black and white cookies. You can also just write directly on the cookies.
  • Step 19
  • You can also draw pictures on plain round or square cookies without using special cookie cutters.
  • Step 20
  • If you have very small children they may get scared if the decorations are too creepy, so make them cute. Please use your imagination to make whatever designs you can come up with.
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