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Halloween Ghosts For Salads Recipe

Halloween Ghosts for Salads Recipe
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Prepare the ingredients before making Halloween Ghosts for Salads in your home. Then, follow these steps below to serve Halloween Ghosts for Salads for your family or friends.

Ingredients: Halloween Ghosts for Salads

  • 1 large Potato
  • 1 Salad of your choice

How to Make Halloween Ghosts for Salads

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Halloween Ghosts for Salads in your home by yourself.

    Step 1
  • Peel the potato and slice thinly (about 1 to 2 mm thickness). Soak in water.
  • Step 2
  • Cut into hearts using a cookie cutter. Use the curved edges and halve the heart, as seen above.
  • Step 3
  • Bend the ends of a straw into ovals or triangles. Carve out the eyes to make cute or scary ghosts.
  • Step 4
  • Use small cutters (as seen above) or a straw with altered ends to carve out the mouth.
  • Step 5
  • Place on parchment paper and microwave for about 2 minutes until crusty. Top them on salads to finish.
  • Step 6
  • Side note: the pumpkin-shaped carrots seen in the picture were made with microwaved sliced carrots. I chopped them into pumpkin-shapes and carved out the eyes and mouth using straw ends altered into triangles.
  • Step 7
  • Because the carrots I used were large, I used a tapioca straw (a large one) to carve.
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