Nogluten Recipes

Halloween Jello Recipe

Halloween Jello Recipe
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Category : American dessert
Cooking Time : 75 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Halloween Jello in your home. Then, follow these steps below to serve Halloween Jello for your family or friends.

Ingredients: Halloween Jello

  • 625 ml milk
  • 1 1/2 cans condensed milk (370 g)
  • 30 g gelatin
  • 250 ml water
  • 1 tsp vanilla
  • 5 drops orange food coloring

How to Make Halloween Jello

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Halloween Jello in your home by yourself.

    Step 1
  • Bring milk and condensed milk to a boil in a pot. Stir so the milk does not stick or burn.
  • Step 2
  • While the milk is heating, soak the gelatin in the water to rehydrate.
  • Step 3
  • When the milk comes to a boil, turn off the heat and add the gelatin water. Sire well to dissolve the gelatin.
  • Step 4
  • Add vanilla and food coloring. Let cool.
  • Step 5
  • When lukewarm, put the gelatin into molds and refrigerate. Leave for at least 4 hours or better overnight.
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