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Halloween Kabocha Cake Made In A Rice Cooker From Pancake Mix Recipe

Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix Recipe
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Prepare the ingredients before making Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix in your home. Then, follow these steps below to serve Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix for your family or friends.

Ingredients: Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

  • 150 grams Pancake mix
  • 2 Eggs
  • 100 grams Margarine
  • 3 tbsp Granulated sugar
  • 1 tbsp Cinnamon
  • 300 grams Kabocha squash (with skin and seeds removed)
  • 1 Icing sugar
  • 1 any you like Stencil
  • 1 Margarine for greasing

How to Make Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix in your home by yourself.

    Step 1
  • Cut the kabocha squash into small pieces. Put them in a heatproof bowl, wrap and microwave for 8 minutes. Mash when softened.
  • Step 2
  • Add margarine to the kabocha, wrap and microwave for another minute.
  • Step 3
  • Add granulated sugar, cinnamon, egg and pancake mix and mix well.
  • Step 4
  • Grease a rice cooker bowl with margarine and pour in the mixture from step 3. Switch on the normal rice setting! If it doesn't cook the first time, cook it again.
  • Step 5
  • When it's done, let it cool a little, invert and transfer to a plate.
  • Step 6
  • Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer. Remove the paper stencil very carefully.
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