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Halloween Kabocha Pie Recipe

Halloween Kabocha Pie Recipe
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Serving : 6
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Prepare the ingredients before making Halloween Kabocha Pie in your home. Then, follow these steps below to serve Halloween Kabocha Pie for your family or friends.

Ingredients: Halloween Kabocha Pie

  • For the kabocha squash filling
  • 1/8 Kabocha squash
  • 3 tbsp Skim milk
  • 2 tbsp Honey
  • 10 grams Butter
  • For the apple filling
  • 1 tbsp Sugar
  • 1/2 Apple
  • 10 grams Butter
  • 4 sheets Frozen puff pastry
  • 1 egg's worth Egg yolk (for the glaze)

How to Make Halloween Kabocha Pie

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Halloween Kabocha Pie in your home by yourself.

    Step 1
  • Cut the kabocha squash into bite-sized pieces and microwave for 4 to 5 minutes. Remove the skin, taking care not to burn yourself.
  • Step 2
  • Use a large fork, to mash the kabocha to your preferred consistency.
  • Step 3
  • Add skim milk, honey, and butter and mix well. It mixes easily if you add the ingredients while the kabocha is warm. This completes the kabocha filling.
  • Step 4
  • (Sorry, I forgot the photo). Slice the apple into wedges and microwave for 3 minutes in a heat-resistant container together with the butter and sugar. This completes the apple filling.
  • Step 5
  • Cut the puff pastry into desired sizes while it's still frozen. I cut the puff pastry into 3 vertical slices (the picture shows 2 frozen puff pastry).
  • Step 6
  • Stack two sheets together and cut the edges to create an oval shape.
  • Step 7
  • Carve a face in the center of the top sheet. Use a knife or whatever tool is easiest. This step is easy if the puff pastry are still frozen. Preheat your oven at 410°F/210°C.
  • Step 8
  • If the puff pastry begin to thaw, spoon the kabocha filling on the bottom sheet, leaving about 1cm of space at the edges. Drain excess water from the apple filling and spoon on top of the kabocha filling.
  • Step 9
  • Lay the top sheet you made in step 7 over the bottom layer with the filling you made in step 8. Stretch it out a bit and use a fork to press it down to close the edges. Use a fork to create ridges along the face.
  • Step 10
  • Prepare aluminum cups. The bento cups at the dollar store seemed big enough, so I flattened out the bottom for a wider surface area.
  • Step 11
  • Place the pie made in step 9 in the aluminum cups. Use a brush to brush on the egg yoke glaze.
  • Step 12
  • Bake in the over at 410°F/210°C for to 8 minutes, then reduce heat to 375°F/190°C and bake for another 6 to 8 minutes until finished.
  • Step 13
  • Extra: You can make the Jack-O'-Lantern face out of the kabocha peels. After cutting out the facial features, use a beaten egg yolk to stick and press down.
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