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Halloween Kabocha Squash Pie Recipe

Halloween Kabocha Squash Pie Recipe
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Serving : 4
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Prepare the ingredients before making Halloween Kabocha Squash Pie in your home. Then, follow these steps below to serve Halloween Kabocha Squash Pie for your family or friends.

Ingredients: Halloween Kabocha Squash Pie

  • 1/4 squash Kabocha squash
  • 4 sheets Frozen puff pastry
  • 30 grams Butter
  • 30 grams Sugar
  • 1 tbsp Milk
  • 1 Egg yolk

How to Make Halloween Kabocha Squash Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Halloween Kabocha Squash Pie in your home by yourself.

    Step 1
  • Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing.
  • Step 2
  • Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side.
  • Step 3
  • Spread the kabocha paste on the puff pastry after the paste has cooled.
  • Step 4
  • Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk.
  • Step 5
  • Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done.
  • Step 6
  • Bake until your desired golden brown color.
  • Step 7
  • Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies.
  • Step 8
  • Looks so good!
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