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Halloween Kabocha Squash Pound Cake Recipe

Halloween Kabocha Squash Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Halloween Kabocha Squash Pound Cake in your home. Then, follow these steps below to serve Halloween Kabocha Squash Pound Cake for your family or friends.

Ingredients: Halloween Kabocha Squash Pound Cake

  • 200 grams Kabocha squash
  • 80 grams Butter
  • 50 ml Milk
  • 2 Eggs
  • 100 grams Cake flour
  • 90 grams Sugar
  • 4 grams Baking powder

How to Make Halloween Kabocha Squash Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Halloween Kabocha Squash Pound Cake in your home by yourself.

    Step 1
  • Ingredients.
  • Step 2
  • Microwave the kabocha squash for 2 minute 30 seconds. Remove the skin.
  • Step 3
  • Strain kabocha squash through a sieve. Add butter, milk and eggs.
  • Step 4
  • Add sugar and mix lightly. Also add cake flour and baking powder and mix them using a cut-and-fold motion.
  • Step 5
  • Coat the inside of the pan with butter (not listed) and pour in the batter.
  • Step 6
  • Preheat the oven to 360°F/180°C and bake for 25 minutes. Turn down the temperature to 340°F/170°C and bake for an additional 15 minutes.
  • Step 7
  • Cool down in the pan and serve. Experience the thick and rich kabocha squash taste.
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