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Halloween Kabocha Squash Pudding Recipe

Halloween Kabocha Squash Pudding Recipe
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Serving : 10
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Prepare the ingredients before making Halloween Kabocha Squash Pudding in your home. Then, follow these steps below to serve Halloween Kabocha Squash Pudding for your family or friends.

Ingredients: Halloween Kabocha Squash Pudding

  • 100 grams Kabocha squash
  • 500 ml Milk
  • 85 grams Sugar
  • 4 medium Eggs
  • Caramel sauce
  • 40 grams Sugar

How to Make Halloween Kabocha Squash Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Halloween Kabocha Squash Pudding in your home by yourself.

    Step 1
  • Microwave the kabocha squash until it's soft, peel the skin, and mash it with a spoon.
  • Step 2
  • Combine the milk and sugar into a heatproof bowl and microwave for 3~4 minutes without a lid. Mix and dissolve the sugar.
  • Step 3
  • Beat the eggs in a separate bowl, pour the milk in slowly from Step 2. Strain the mixture and add vanilla extract if you have it.
  • Step 4
  • Add the kabocha squash from Step 1 slowly into egg mixture from Step 3, and strain twice.
  • Step 5
  • Place a small pot with sugar and 1 tablespoon of water over the heat. When it browns, remove from heat, and add 1 tablespoon of hot water.
  • Step 6
  • Pour the caramel sauce from Step 5 into molds, then slowly pour in the egg mixture from Step 4. Bake for about 15 minutes at 300°F/150°C.
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