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Halloween Kabocha Squash Quiche Recipe

Halloween Kabocha Squash Quiche Recipe
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Serving : 4
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Prepare the ingredients before making Halloween Kabocha Squash Quiche in your home. Then, follow these steps below to serve Halloween Kabocha Squash Quiche for your family or friends.

Ingredients: Halloween Kabocha Squash Quiche

  • 1 sheet Frozen puff pastry
  • 1/8 Kabocha squash
  • 1/4 Onion
  • 2 thick slices Bacon
  • 1 Salt and pepper
  • 1 ☆Egg
  • 40 ml ☆Milk
  • 70 ml ☆Heavy cream
  • 1 pinch ☆Pizza cheese
  • 2 cm Carrot

How to Make Halloween Kabocha Squash Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Halloween Kabocha Squash Quiche in your home by yourself.

    Step 1
  • Bring the frozen puff pastry to room temperature, lightly stretch it out, and spread it out into the mold.
  • Step 2
  • Thinly slice the kabocha and onions, and cut the bacon into 5 cm pieces. Set aside four 1 x 3 cm pieces of the kabocha squash skin for decoration.
  • Step 3
  • Heat oil in a pan, sauté the ingredients from step 2, and season with salt and pepper.
  • Step 4
  • Place all of the ☆ ingredients into a bowl, and mix (You can use 1 slice of meltable cheese of you do not have pizza cheese).
  • Step 5
  • Cut the carrots into 5cm circles, and boil.
  • Step 6
  • Cut out blackened parts as shown in the photo to cut the carrots into pumpkin shapes. Carve the mouths out with the tip of a straw, fold the straw into thirds, and carve out the eyes and mouth.
  • Step 7
  • Lightly heat the kabocha skin you set aside in Step 2 in the microwave for a little less than a minute, and use a knife to cut out the light blue portions as shown in the photo above to make 4 bats.
  • Step 8
  • Add the ingredients from Step 3 into the mold, and coat with the egg mixture from Step 4. Alternate the pumpkin and bats.
  • Step 9
  • Bake in an oven preheated to 360F/180C for 30 minutes, take it out of the oven, and it is done!
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