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Halloween Leftovers - Roasted Pumpkin Seeds! Recipe

Halloween Leftovers - Roasted Pumpkin Seeds! Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Halloween Leftovers - Roasted Pumpkin Seeds! in your home. Then, follow these steps below to serve Halloween Leftovers - Roasted Pumpkin Seeds! for your family or friends.

Ingredients: Halloween Leftovers - Roasted Pumpkin Seeds!

  • 2 cup Pumpkin Seeds
  • 1 tsp salt
  • 1 dash olive oil

How to Make Halloween Leftovers - Roasted Pumpkin Seeds!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Halloween Leftovers - Roasted Pumpkin Seeds! in your home by yourself.

    Step 1
  • Preheat oven to 170℃
  • Step 2
  • Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
  • Step 3
  • Drizzle olive oil onto an oven tray large enough to accomodate your seeds
  • Step 4
  • Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
  • Step 5
  • Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
  • Step 6
  • Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
  • Step 7
  • Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.
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