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Halloween Omurice With Leftover Rice Recipe

Halloween Omurice with Leftover Rice Recipe
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Serving : 4
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Prepare the ingredients before making Halloween Omurice with Leftover Rice in your home. Then, follow these steps below to serve Halloween Omurice with Leftover Rice for your family or friends.

Ingredients: Halloween Omurice with Leftover Rice

  • 2 slice Bacon
  • 1/2 Onion
  • 4 tbsp ☆Ketchup
  • 1 dash ☆Salt and pepper
  • 1 ☆Soup stock cube
  • 1 tsp ☆Sugar
  • 1 tsp ☆Soy sauce
  • 1 tsp ☆Worcestershire sauce
  • 3 ◎Eggs
  • 1 tsp ◎Sugar
  • 1 pinch ◎Salt
  • 1 tbsp ◎Katakuriko slurry
  • 1 Nori seaweed
  • 1 dash Vegetable oil
  • 4 servings Cooked rice

How to Make Halloween Omurice with Leftover Rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Halloween Omurice with Leftover Rice in your home by yourself.

    Step 1
  • Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it.
  • Step 2
  • Heat margarine in a pan, then mix in the onion and bacon.
  • Step 3
  • Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later.
  • Step 4
  • Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful.
  • Step 5
  • In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking.
  • Step 6
  • Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape.
  • Step 7
  • Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!
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