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Halloween Popcorn Balls Recipe

Halloween Popcorn Balls Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Halloween Popcorn Balls in your home. Then, follow these steps below to serve Halloween Popcorn Balls for your family or friends.

Ingredients: Halloween Popcorn Balls

  • 10 cup popped popcorn
  • 8 oz white chocolate, chopped and melted until smooth
  • 8 oz semi sweet chocolate, cnopped and melted until smooth
  • 6 tbsp orange or any Halloween colored sprinkles divided use. 4 tablespons for semi sweet popcorn and 2 tablespoons,for white chocolate popcorn
  • 2 tbsp chocolate sprinkles

How to Make Halloween Popcorn Balls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Halloween Popcorn Balls in your home by yourself.

    Step 1
  • Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it.
  • Step 2
  • Divide the popcorn evenly into 2 large bowls.
  • Step 3
  • Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently. Divide popcorn into 6 of the plastic lined cupcake tins. Pressing gently to form balls.
  • Step 4
  • Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles. Divide into remaining 6 plastic lined cup cake tins, forming into balls.
  • Step 5
  • Refrigerate until.set about 30 minutes then pop.out and serve.
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