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Halloween Pumpkin Cinnamon Roll Recipe

Halloween Pumpkin Cinnamon Roll Recipe
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Category : dessert
Cooking Time : 60 minutes
Serving : 8
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Prepare the ingredients before making Halloween Pumpkin Cinnamon Roll in your home. Then, follow these steps below to serve Halloween Pumpkin Cinnamon Roll for your family or friends.

Ingredients: Halloween Pumpkin Cinnamon Roll

  • * Dough*
  • 100 ml milk (1/3 cup + 2 tsp)
  • 1 medium egg
  • 2 Tbsp brown sugar
  • 2/3 tsp salt
  • 250 g bread flour
  • 50 g softened margarine
  • 1 tsp dry yeast
  • * Pumpkin Filling*
  • 200 g Peeled Pumpkin
  • 2 Tbsp brown sugar
  • 10 g Butter
  • 100 ml heavy cream
  • *Cinnamon Sugar*
  • 1/2 tsp Cinnamon powder
  • 1 Tbsp brown sugar
  • * Icing *
  • 8 Tbsp powdered sugar
  • 1 Tbsp Milk

How to Make Halloween Pumpkin Cinnamon Roll

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Halloween Pumpkin Cinnamon Roll in your home by yourself.

    Step 1
  • Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
  • Step 2
  • Put all dough ingredients in the bread machine and select dough cycle. Push start.
  • Step 3
  • During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
  • Step 4
  • When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
  • Step 5
  • Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
  • Step 6
  • Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
  • Step 7
  • Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
  • Step 8
  • Enjoy!
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