Nogluten Recipes

Halloween Pumpkin Cinnamon Roll Recipe

Halloween Pumpkin Cinnamon Roll Recipe
Posted at :
Posted by :
Category : dessert
Cooking Time : 60 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Halloween Pumpkin Cinnamon Roll in your home. Then, follow these steps below to serve Halloween Pumpkin Cinnamon Roll for your family or friends.

Ingredients: Halloween Pumpkin Cinnamon Roll

  • * Dough*
  • 100 ml milk (1/3 cup + 2 tsp)
  • 1 medium egg
  • 2 Tbsp brown sugar
  • 2/3 tsp salt
  • 250 g bread flour
  • 50 g softened margarine
  • 1 tsp dry yeast
  • * Pumpkin Filling*
  • 200 g Peeled Pumpkin
  • 2 Tbsp brown sugar
  • 10 g Butter
  • 100 ml heavy cream
  • *Cinnamon Sugar*
  • 1/2 tsp Cinnamon powder
  • 1 Tbsp brown sugar
  • * Icing *
  • 8 Tbsp powdered sugar
  • 1 Tbsp Milk

How to Make Halloween Pumpkin Cinnamon Roll

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Halloween Pumpkin Cinnamon Roll in your home by yourself.

    Step 1
  • Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
  • Step 2
  • Put all dough ingredients in the bread machine and select dough cycle. Push start.
  • Step 3
  • During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
  • Step 4
  • When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
  • Step 5
  • Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
  • Step 6
  • Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
  • Step 7
  • Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
  • Step 8
  • Enjoy!
Halloween Pumpkin Cinnamon Roll Reviews

Add your opinion about Halloween Pumpkin Cinnamon Roll Recipe above or tell your story when cooking Halloween Pumpkin Cinnamon Roll in your home.

Recipe Related to Halloween Pumpkin Cinnamon Roll
Snowball Pie Snowball Pie
Posted at : December 26, 2016, 4:11 pm
Posted by : Antigone Griffin
Cooking Time : 10 minutes
Serving : 8
Non-Egg Dairy-Free Chocolate Cake Non-Egg Dairy-Free Chocolate Cake
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Serving : 6
Strawberry mousse white roll cake Strawberry mousse white roll cake
Posted at : December 26, 2016, 12:58 pm
Posted by : Erica Leung
Category : Dessert
Cooking Time : 120 minutes
Serving : 6
low carb open-faced BLT low carb open-faced BLT
Posted at : December 26, 2016, 4:34 pm
Posted by : Joel
Cooking Time : 30 minutes
Serving : 6
Cat Shaped Tamagoyaki Cat Shaped Tamagoyaki
Posted at : December 26, 2016, 2:44 pm
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z