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Halloween Soufflé Cheesecake Recipe

Halloween Soufflé Cheesecake Recipe
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Prepare the ingredients before making Halloween Soufflé Cheesecake in your home. Then, follow these steps below to serve Halloween Soufflé Cheesecake for your family or friends.

Ingredients: Halloween Soufflé Cheesecake

  • 100 grams Cream cheese
  • 2 Egg
  • 80 grams Sugar

How to Make Halloween Soufflé Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Halloween Soufflé Cheesecake in your home by yourself.

    Step 1
  • Microwave the cream cheese for 1 minute. Combine with egg yolks.
  • Step 2
  • Make a meringue with sugar and egg whites. Combine with the mixture from step 1.
  • Step 3
  • Pour hot water into a large pan and put the cake pan in it to steam. Bake for 30 to 40 minutes in a 160°C (320°F) preheated oven.
  • Step 4
  • When removing the cake from the oven, be careful not to toss it on your kitchen counter. It'll sink, so try to move it around gently.
  • Step 5
  • If you're using artificial sweetener instead of sugar, use 35 g.
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