Nogluten Recipes

Halloween Swiss Roll Cale Recipe

Halloween Swiss Roll Cale Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Halloween Swiss Roll Cale in your home. Then, follow these steps below to serve Halloween Swiss Roll Cale for your family or friends.

Ingredients: Halloween Swiss Roll Cale

  • Sponge Cake:
  • 3 Eggs
  • 70 grams Sugar
  • 70 grams Cake flour
  • 2 tbsp Milk
  • 1 dash Vanilla Extract
  • Kabocha Squash Montblanc Cream
  • 250 grams Kabocha
  • 50 grams Honey
  • 50 grams Sugar
  • 1 packages Heavy Cream (whipped)
  • Decorations:
  • 1 chocolate, kabocha seeds, etc. Optional

How to Make Halloween Swiss Roll Cale

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Halloween Swiss Roll Cale in your home by yourself.

    Step 1
  • Bake the sponge cake: Lay parchment paper into a cake pan, and warm the oven to 340F/170C.
  • Step 2
  • In a bowl, whisk the eggs and sugar until heavy, sift in the cake flour, and mix. Mix in the milk and vanilla extract as well.
  • Step 3
  • Pour the sponge cake mixture into the cake pan, bake in the oven for 15 minutes, and let cool.
  • Step 4
  • Make the kabocha squash cream: Microwave the kabocha squash that has been cut up into dice-shaped cubes, and mix together with the honey and sugar.
  • Step 5
  • Smash up the mixture from Step 4 until smooth using a food processor or potato masher (strain it if you use a potato masher.)
  • Step 6
  • Add the whipped heavy cream to Step 5 a bit at a time and mix, turn it into an easily squeezable mixture, and put it into a bag affixed with a Mont Blanc nozzle.
  • Step 7
  • Add sugar to the remaining heavy cream you used to make the kabocha squash cream (not listed in the ingredients), and sweeten it.
  • Step 8
  • Cover the sponge cake with the heavy cream from Step 7, and roll it up. Cover the top of the cake with heavy cream, and decorate with the kabocha squash cream.
Halloween Swiss Roll Cale Reviews

Add your opinion about Halloween Swiss Roll Cale Recipe above or tell your story when cooking Halloween Swiss Roll Cale in your home.

Recipe Related to Halloween Swiss Roll Cale
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 12
Chicken noodles with fried bread Chicken noodles with fried bread
Posted at : December 26, 2016, 7:47 am
Posted by : skunkmonkey101
Serving : 12
Refreshing Pear Slush Refreshing Pear Slush
Posted at : December 26, 2016, 11:34 am
Posted by : sammie27
Cooking Time : 5 minutes
Serving : 2
Pasta with pesto, ricotta cheese and tomato Pasta with pesto, ricotta cheese and tomato
Posted at : December 26, 2016, 6:46 am
Posted by : a.lamparelli
Cooking Time : 20 minutes
Serving : 1
Chicken Stew Chicken Stew
Posted at : December 26, 2016, 11:11 am
Posted by : Mandy
Cooking Time : 4 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z