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Halloween Thick And Healthy Kabocha Squash Pudding Recipe

Halloween Thick and Healthy Kabocha Squash Pudding Recipe
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Serving : 4
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Prepare the ingredients before making Halloween Thick and Healthy Kabocha Squash Pudding in your home. Then, follow these steps below to serve Halloween Thick and Healthy Kabocha Squash Pudding for your family or friends.

Ingredients: Halloween Thick and Healthy Kabocha Squash Pudding

  • 100 grams Kabocha squash
  • 50 ml Milk
  • 1 Egg
  • 5 grams Gelatin
  • 1 tbsp Water (to soften the gelatin)
  • 1 tsp Granulated sugar (to brown the surface)

How to Make Halloween Thick and Healthy Kabocha Squash Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Halloween Thick and Healthy Kabocha Squash Pudding in your home by yourself.

    Step 1
  • Soak the gelatin in water.
  • Step 2
  • Cut the squash into small pieces and microwave 3 minutes at 800W.
  • Step 3
  • Heat the milk. Remove from heat before it comes to a boil. Add the softened gelatin and mix well.
  • Step 4
  • Blend the squash with a blender until it makes a paste. Add the egg and the heated milk. Blend again.
  • Step 5
  • Pour into ramekins and chill in the fridge to harden.
  • Step 6
  • When they are chilled well, scatter granulated sugar on the surface. Heat a spoon over heat, and bring it close to the surface of the pudding to brown.
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