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Halloween Twin Ghosts Bread Recipe

Halloween Twin Ghosts Bread Recipe
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Serving : 1
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Prepare the ingredients before making Halloween Twin Ghosts Bread in your home. Then, follow these steps below to serve Halloween Twin Ghosts Bread for your family or friends.

Ingredients: Halloween Twin Ghosts Bread

  • 60 grams Proofed bread doughWithout eggs).
  • 60 grams) (Or you can use your favorite bread dough
  • 1 Chocolate chips or chocolate bread etc.

How to Make Halloween Twin Ghosts Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Halloween Twin Ghosts Bread in your home by yourself.

    Step 1
  • Cut off a bit of dough that has finished first rising, and make the hands. Roll into a cylinder, and cut it diagonally with a knife.
  • Step 2
  • Pinch the cut ends closed. Use your hand to shape the hands so that the pinched end tapers at a diagonal.
  • Step 3
  • Divide the dough you cut off earlier into 4 portions, round each one out, and lightly stretch them. Stick them onto the lower left and right portions of the body.
  • Step 4
  • Put them on top of an aluminum cup cake holders, and arrange them so that the faces line up top-to-bottom. They will expand while rising, so put some space in between.
  • Step 5
  • Line them up on a cookie sheet, and let them rise a second time with the oven's fermentation setting. Warm the oven as soon as you are done.
  • Step 6
  • If you are adding just eyes, poke a hole with cooking chopsticks, and firmly shove in chocolate chips.
  • Step 7
  • This is another version made with a homemade decorating pen, which is used to draw the faces.
  • Step 8
  • If you want to make bread with this dough, preheat an oven to 320F/160C and bake for 15 minutes. Or, bake as required for your favorite bread dough.
  • Step 9
  • You can also use a chocolate pen to draw on the face after baking. Have fun with this!
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